Bonjour Madames et Monsieurs,
I'm somebody that has passion and give nice moments to my clients, specially when it envolves food. I'm chef Patissierie since 2018, in Brazil where I born and raised, I came to London in 2022, living and working, after in 2023 I lived in Italy for 5 months, then I came to Brussels where I been working over 5 months as Private Chef for family and had 2 months experience in a Chateaux. Its been a great long Journey that I want to expand more and living this process.
Hope to find here some excited challenges and good opportunities to make this not just a job, but a nice shared moment.
📍Places that I lived : 🇧🇷🇬🇧🇮🇹🇧🇪
👩🏽🍳 Cuisine: International Patissierie, italiene food, Bistrot food, French cuisine ( in process).
🗨 Languages: PT I ITA I ESP I ENG I FR(in process)
✈️ Available to travel.
🌍 European Passaport.
