I am a professional private chef with an international background and experience in both Michelin-starred restaurants and private households. My training in high-level kitchens has provided me with strong technical foundations, discipline, and a refined approach to ingredients and execution.
Alongside my private work, I have also developed and led my own culinary project, which has been recognised by Gambero Rosso for its quality and vision. This experience strengthened my skills in consistency, organisation, menu development, and responsibility at a high professional level.
I specialise exclusively in long-term private positions, where trust, continuity, and discretion are essential. I am accustomed to managing daily meals for families, as well as special occasions, adapting menus to preferences, seasonality, and dietary requirements.
My cooking style is clean, elegant, and flavour-focused, with an emphasis on high-quality ingredients and simplicity. I work autonomously, with strong attention to hygiene, structure, and respect for the household environment.
I am seeking a long-term position with a family who values professionalism, reliability, and a calm, stable presence in the kitchen.
