I am an accomplished Private Chef with over 20 years of culinary experience, including a decade of providing exceptional service to UHNWI families and royal households. My expertise spans multicuisine, artisanal baking, and crafting bespoke menus tailored to diverse dietary needs, including gluten-free, lactose-free, and vegan options. Having honed my skills in Michelin-starred kitchens alongside world-renowned chefs such as Enrico Cerea, Heinz Beck, Alain Ducasse, and Antony Genovese, I bring a commitment to culinary innovation, precision, and creativity.
I excel in managing elite kitchen teams, planning high-profile events, and ensuring discretion and professionalism at the highest level. My ability to source premium seasonal ingredients, design visually stunning dishes, and adapt to unique client preferences has earned me recognition and trust across all my roles. I am now seeking new opportunities to deliver world-class dining experiences with a focus on quality, innovation, and client satisfaction.
www. carmineiezzi. com
