I am a Free-lance Private Chef
Already worked with various families in The French Alpes and French Reviera
Also an auto entrepreneur that is catering to Private high end parties with staff.
Worked also as a staff Cook for a very high end family.
Specialties : Asian Food, Mideterranean, Vegetarian
Simple but flavorful pastries
Willing to travel with client
But looking for more reliever or alternate roles.
