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Freelance private chef available for rotations in Europe (Monaco, Italie, Saint Jean-Cap Ferrat, Cap d'Antibes, Switzerland. . . ). Long-term contracts may be considered. With a wealth of experience gained in prestigious kitchens, including Michelin-starred establishments in France, U. S. A, and Switzerland. I specialize in the creation of personalized high-end menus.
My career path led me to work in one of the most prestigious castles on the French Riviera for 5 years, during which time I perfected my culinary art and met the expectations of leading personalities. Today, as an independent private chef, I offer my UHNWI clients an experience combining refinement and creativity for high-quality home cooking, business dinners, and special events.
Indeed, I'm passionate about gastronomy. The essence of my cuisine, between tradition and modernity, is expressed through aromatic juices and sauces, the know-how of which comes from the house of Bernard Loiseau. My expertise extends from organizing private dinners to event management, always with an eye for detail. Committed to discretion, I provide the highest level of confidential service. I am also committed to sustainability, favoring local ingredients. My services are available for private events in France and Europe, with 15 days' notice. To find out more about my background and creations, please visit my website www. nicolasherail. com. On request, I can also send you my professional charter with my rates.
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