To Whom it may concern,
My name is Bertrand Bellengier and I am seeking a full-time position as a Private Chef. My experience includes an Embassy Chef in Washington, D. C., for the French and Irish Embassies for 11 years, an Executive Travelling Chef on yachts for 3 years, and, most recently, working as a private chef for ultra-high-net-worth families between Canada and the Bahamas over the past 5 years.
I am a highly flexible and enthusiastic chef, especially when it comes travel. I have worked
and provisioned in diverse locations, including the Maldives, Tahiti, Alaska, Florida, and the Mediterranean, gaining extensive experience in top-tier culinary fields. Along the way, I’ve had the privilege of working with individuals from various demographics, backgrounds, and cultures, united by our shared passion for delivering exceptional service to clients. My diverse experiences, adaptability, and creative approach to challenges have shaped me into the chef and professional I am today.
I have extensive knowledge of dietary and health trends and excel at quickly adapting to new recipes, preferences, and requests to create an ideal dining experience. I approach each day as an opportunity to learn and expand my creative culinary skills, staying open to feedback and meal ideas while also taking the initiative to explore new techniques. By blending modern innovation with classical cuisine, I strive to deliver meals that are both imaginative and perfectly tailored to individual tastes.
As I transition from my previous role, I am seeking a head position where I can fully showcase my skills and potential. I am deeply passionate about personal and professional growth, both inside and outside the kitchen, and I am eager to contribute my expertise to a dynamic team.
Thank you for your time and consideration. Please don’t hesitate to reach out with any questions. You can find more details about my experience and work in my portfolio:
https://bellengierb. myportfolio. com/about
Kind regards,
Bertrand Bellengier
