Dear,
I am a French Estate Manager living in South of France and Asia in Bangkok I have a background of Scientific study with a Baccalaureate D diploma.
On the side an International Hospitality, Yachting & Business School for 2 years in Nice
I started to work in 1996 as Head Barman, I was in charge of the Thalassothérapie bar for « La Societé des bains de Mer » in Monte Carlo for six years.
I improved to create many delicious dietetic dishes and Cocktails with only fresh products.
In 2003 I met Mister Mc Chullock the founder of the hotel chain Malmaison and Dakota in Glasgow and Manchester.
I worked for him as his Personal assistant and Food and Beverage Manager for Hotel Columbus who he was the founder.
I was in charge of 50 peoples in different roles, restaurant, room service bar.
I was on the side of the general Manager »Fredrick Aspegren » Best hotel Manager in 2008.
During that time I also organized many international events in Barcelona and London.
In 2007 I created the « Grace Cocktail « in homage of Grace Kelly.
In 2011 I was in charge for three years of the service for the royales families from Middle East at Hotel Intercontinental Carlton Cannes, while in improve my protocol knowledge for VIP guests.
Then a family office from Monaco propose me a House Manager /Butler position for a diplomatic Russian family in Saint Jean Cap Ferrat. I was in charge of the whole house staff and the Villa maintenance. I Improve my security knowledge with a large team of life security guard.
My last two positions were in Megeve as House Manager and Head Butler during the winter season for a Hong Kong family, I was in charge of the whole house staff on the side of the Personnal Assistant of the principal. And a Dubai Family during the summer season in the biggest Chalet in Megeve.
In the both role I was in charge of the whole staff, the Chalet maintenance, the table service and the financial account and daily report.
I was available to cover any role as Chauffeur and cook as well.
I cooked very well, Mediterranean and dietetic dishes. . . . . any type of food.
Since May 2020, I have been working as an Estate Manager, based in Bangkok, and working regularly in Hong Kong. I am at the disposal of a UHNWI family.
My main responsibilities are to ensure that the living house runs smoothly and in impeccable conditions. I work directly with the PA owner to plan and execute the overall management of the property and services. I set the service standard and i am responsible for the training and ongoing management of the staff needed to meet the household's service needs. In addition to updating and maintaining house standards, I am also responsible for planning and executing events directly on the side of the owner.
Throughout my career I have been successfully setting up and running multiple properties, training and managing up to fifty staff.
Confidentially, loyalty and discretion are key to my work and I take pride in having exceptionally high standards and excellent organizational skills.
I am versatile and hard worker, available to cover any roles in household. I always do my best to anticipate and solve any problem that may arise.
I would be happy to satisfy all your requests during my duty with a hight level of service.
