The combination of study and passion forms the basis of my work, based on the search for a method of preparing primary materials, trying to modify them as little as possible so that they finally reach the customer's table for a real taste experience. Since my thought is directed towards the care in the choice of the ingredient, which must come from quality raw materials, it cannot but lead me to create a first-rate finished dish. Thanks to the work experience and advanced training I have gained, I have been able to build up a wealth of knowledge in the restaurant field, which today allows me to convey, through my ideas, the essence of who I am.
