International Executive and Private Chef with a solid background in Michelin-starred kitchens, high-end restaurants, and bespoke private dining for top-tier clients across Europe and the Middle East.
My culinary foundation is rooted in refined Italian and French cuisine, shaped by the discipline, consistency, and standards of Michelin environments, and enriched by contemporary influences, including Japanese technique and Asian balance.
Alongside my restaurant career, I have worked as a private chef for select Airbnb Luxe clients, delivering tailored dining experiences in villas and private residences. These were direct client engagements, not agency placements, requiring autonomy, adaptability, discretion, and full responsibility from menu creation to execution.
I am accustomed to working independently, managing kitchens end-to-end, sourcing premium products, and adapting cuisine to different lifestyles, preferences, and dietary needs, while maintaining precision, reliability, and confidentiality at all times.
