Hello, my name is Maïssa, and I am a professional chef specializing in Mediterranean and contemporary family-style cuisine. With several years of experience in both restaurant environments and private settings, I bring a warm, personal, and highly organized approach to cooking for individuals, families, and small private events.
Throughout my career, I have catered intimate gatherings of 15–20 guests, delivering menus designed to feel abundant, fresh, and full of flavor. My culinary style is rooted in Mediterranean traditions—seasonal produce, vibrant herbs, slow-cooked dishes, and clean, balanced flavors—but I also enjoy incorporating modern techniques and global influences to create memorable, customized dining experiences.
I am equally comfortable preparing plant-based, vegetarian, and health-focused menus, and I enjoy working closely with clients to design meals that match their preferences, dietary needs, and lifestyle. Whether I’m preparing a family-style gathering, weekly private meals, or a one-off celebration, my priority is creating nourishing, beautifully presented dishes that bring people together.
As a private chef, I bring strong organizational skills, a calm presence in the kitchen, and a genuine passion for hospitality. I believe food should be personal and generous, and I strive to create an atmosphere where my clients feel cared for, relaxed, and excited about the meals served at their table.
I would be delighted to bring my experience, creativity, and Mediterranean-inspired cooking to your home and design menus tailored specifically for you.
