I am writing to express my interest in the private chef position. With over 20 years of experience in the culinary industry and private homes, I have honed my skills as a chef, private chef, ex-restaurateur, pastry chef/baker, manager, and teacher. I have been fortunate enough to learn from some of the best in the industry, including Michelin-starred chefs (Maitre Cuisinier de France) in New York City and one of the best pastry chefs from Austria in NY.
I am well-versed in preparing a wide range of cuisines and patisserie, including French, Italian, Spanish, German, Japanese, Asian, Indian, Moroccan, Mexican,
