From a young age I always knew that I wanted to be a chef. This led me to study at the Namur hotel school, followed by a management and catering degree in Brussels.
When I was 27 years old, I worked as a chef during 2 years in a well-known Japanese fusion restaurant located in Brussels city centre called The Little Tokyo.
Thanks to my experiences gained when travelling, I learned and developed a proper style of fusion cooking.
www. ethny. be
