With a background in hospitality industry, I have a great awareness of hygiene, a good knowledge of catering, setting of tables including serving. I love to cook most cuisines, from winter comfort food, depending on location, to Mediterranean salads and light dishes. Specialized in Greek and Italian food, which uses all fresh ingredients. Comfortable with cooking for up to 20 people. Growing up in a restaurant family whereI learn how to prepare meals that respect the product and impress the youngest members of the family.
