Dear Sir or Madam,
I would like to introduce myself as a Private Chef currently based in France and available for new opportunities within private households.
With several years of experience as a private chef, I specialise in preparing fresh, seasonal and balanced cuisine tailored to individual preferences and daily routines. My approach combines simplicity, quality ingredients and careful presentation, with influences from French, Italian and international cuisine.
I have developed my experience across France and abroad, including recent work in Ireland within a live-in private household, as well as earlier professional experience in London, where I first began my international journey. These experiences have given me a strong understanding of English-speaking environments and the expectations within private homes.
I have worked in a variety of private settings, including family homes and small private events, where I was responsible for the full culinary process — from menu planning and sourcing to preparation and service. I am comfortable cooking for both daily meals and occasional gatherings.
Reliable, calm and detail-oriented, I particularly value long-term positions where I can contribute with consistency while continuing to develop my culinary skills.
I would be delighted to be considered for any suitable opportunities and remain at your disposal for further information.
Kind regards,
Stéphanie Garbe
