INTRODUCTION
I am a highly skilled professional butler and yacht steward with a proven history of providing exceptional service to
Ultra High Net Worth Individuals. With 15 years of experience in luxury hospitality, bartending, events management,
private residences and luxury yachts, I have honed my expertise in personalized service, meticulous attention to detail, and ensuring an environment of effortless luxury with a strong work ethic, can-do and proactive approach.
I thrive in high-pressure environments and I am dedicated to delivering excellence, maintaining confidentiality.
Whether it’s crafting a perfect martini, managing a formal dinner, or orchestrating a luxurious event, I am passionate
about creating seamless, extraordinary experiences.
My goal is to anticipate every need and exceed expectations, delivering a flawless experience wherever you are at sea or on land. I take pride in my ability to adapt to dynamic environments while maintaining the highest standards of professionalism and discretion.
SKILLS
Body language Cultural awareness
Etiquette, manners and protocol Guest care / Valeting
Guest awareness Personal development
Communication Basic computer skills
Flowering Arranging Silver/Butler service
Laundry/Housekeeping Bartending
Wine, spirits, cigars service Guest suite skills
Anticipating guest needs Items inventory
LAND BASED EXPERIENCE
Dec 2024 - Feb 2025
Butler/household manager for an UHWNI family - Innsbruck, Austria - 2 months
General household management 5500 square meters mansion, team of 14 : open the house,
check common areas, and ensure cleanliness and order. Monitor the household’s daily
operation and address immediate concerns. Personalized service: greet and assist
household members or guests. Serve meals, from time to time cooking, drinks (including
cocktails), and refreshments as per preference. Household Staff Coordination: (16 staff)
oversee cleaners, gardeners, chauffeurs, or chefs to ensure the day runs smoothly. Ensure all
staff are completing assigned duties. Inventory and Maintenance: check inventory of
household supplies and manage replacements. Ensure the property’s condition, coordinating
minor repairs. Review stock levels of wine cellars, pantry items, or toiletries and restock.
Errands: handle errands such as shopping, deliveries, or other personal tasks. Security checks:
ensure doors and windows are secure and check the functionality of security systems.
March 2022 - Oct. 2022
Steward/Valet/Butler for HNWI individual client, St tropez - 8 months
Large property, team of 12. A 8 months contract, Wardrobe & Packing management. Curating,
organizing, and maintaining an impeccable wardrobe. Luxury Travel Support, Managing
logistics, luggage, and ensuring smooth transitions between destinations. Concierge &
Security Escort Services, providing personal assistance and an added layer of security. Guest
Services & Preference Management, anticipating needs and delivering an exceptional
experience. Beverage & Table Service – Ensuring premium-level hospitality at all times.
May 2021 - Sep. 2021
Casa Amor - St Tropez
Senior Bartender (seasonal) - 5 months
Located on the Pampelonne Beach in Ramatuelle, Casa Amor beach club was chosen
by Dolce&Gabbana. Covid aftermath summer season as head bartender at Casa Amor(120
seats), St Tropez, . On duties, cashiering, bar staff management, inventories, daily duties, mise
en place, last minute issues management.
May 2019 - Oct. 2019
Quarter bar - St Barthelemy
Senior Bartender (seasonal) - 6 months
Quarter Kitchen and Cocktail Lab, aka is a Pan Asian restaurant.
May 2017 - April 2018
Queen Elizabeth Fairmont Hotel - Montreal
Senior bartender at Nacarat - 11 months
Nacarat is the bar at the Fairmont The Queen Elizabeth that serves up luscious cocktails in a
chic and sophiscated atmosphere. With exposure to clients who appreciate an extremely
high standard of service. Indulging guests with thoughtful touches of luxury to create a
memorable experience through.
May 2016 - June 2017
Le Lab, comptoirs à cocktails - Montreal
Head bartender - 13 months
A modern speakeasy, inspired by the establishments of the prohibition era. Garnered flair
bartending, bar management, cocktails menu conception, cocktail production techniques,
costs handling, inventories, invoices, staff, schedules management.
Feb. 2015 - Feb 2016
Pullman G Hotel - Bangkok & Hong Kong
Senior bartender at Scarlett wine bar - 12 months
Leading the bartenders team, training sessions, cocktail menu, table setting, high standards
service steps, stock takes and deliveries, cashiering, guests awareness, guests complains,
anticipating guests’ needs, with exposure to clients who appreciate a high standard of
service.
June 2013 - March 2014
Cafe Hanoi - Auckland
Senior bartender - 10 months
Modern Vietnamese in the heart of Britomart inspired by the street food of Hanoi. Garnered
flair bartending, bar management, cocktails menu conception, cocktail production
techniques, costs handling, inventories, invoices, staff, schedules management
Nov. 2011 - June 2013
Gaucho Tower Bridge - London
Bartender - 17 months
Wine and spirits knowledge, table setting, food and beverage service, high standards service
steps, cocktails recipes, stock takes and deliveries, cashiering, guests awareness, guests
complains, anticipating guests’ needs, with exposure to clients who appreciate a high
standard of service.
EXPERIENCE ON BOARD
May 2024 - Dec. 2024
Freelance Steward - French Riviera, Monaco, Italy - 8 months
“ CC” Riva Virtus 19 meters M/Y - Charter
“ Melita ” 17 meters M/Y - Charter
“ Esperenza ” and “ Grace ” 18/15 meters M/Y - Charter
“ Steel” 55 meters M/Y - Charter
“H&Co” 30 meters M/Y at Lion’s festival 2024 - Charter
“Fast & Furious” 45 meters M/Y - Day Charter
Managing guest high standard services during voyages, maintaining impeccable cabins, curating fine dining experiences, and ensuring all operations run seamlessly—even in high-pressure environments. Silver service and formal dining presentations, including, cocktails, spirits, wine pairings and menu coordination. Organizing bespoke events, from intimate dinners to extravagant celebrations, both onboard and ashore. Luxury travel logistics, warbrode management, housekkeping, laundry, including itinerary planning, and liaising with service
providers.
REFERENCES
Josephine Ive : CEO Magmums Academy : +61 419 533 834 ; josephine@magnumsacademy. com
Murad Chamari: H &Co Captain : +33 6 71 00 69 65 ; +216 22 317 832
Rene Yiangou: Steel Chief stewardess : +27 832 354 698 ; rene. yiangou@gmail. com
Serena Ivy Martin: Esperenza/Grace/CC Captain : +33 618 862 478
Zaida Granero Krakhmaloff: Chief stewardess Amika : +34 633
HOBBIES AND INTERESTS
I have cooking, bread baking, gardening, pet sitting, and baby sitting experience, volunteering.
I am practising yoga, meditation, water sports.
I used to sail as teenager Catamaran and 60 feet bo
