Madame, Sir,
As you will see on my resume, my personal and professional experiences made me responsible, adaptable and social. But over all a polyvalent person.
From well known restaurants, as head chef either then maitre d'hotel, to exclusive manager of luxurious estate and properties. I'am confident to work for VIP guests who are spending time under my responsibilities and influences during their holidays or commercial events.
My worldwide and multitask background help me to define precisely most of the demanding guest expectations. And from restaurants to private residences, I learn a huge range of task. ( from wash machine fixing, garden issues to champagne delivery by helicopter. . . )
After being trained to work in all catering and hospitality departments, I started my career by working in few of the most famous restaurants of Brussels.
I really hope that this mail, my resume and the few example of my references attached to it will help you to get a better idea of my capacity and aptitude to handle, with care, a hight end's property on a daily basis. My passion for gastronomy, oenology and luxury. But over all my positive, dynamic, and polyvalent personality.
With all my consideration.
PIERRE-PAUL MANGNAY
