Si son profil vous intéresse, contactez-le sans plus tarder.
My name is Brice Guilloux, Currently in Monaco.
I am a chef with more than 20 years of experience, including Michelin** restaurants and 10 years in private sector (villas, yachts & chalets),
I have a pleasant character, creative, rigorous, conscientious, autonomous and passionate.
I have considerable experience in working for a family with four children.
I elaborate healthy menus according to your preferences:
- Italian cuisine
- Bio and nutritional Mediterranean dishes
- French cuisine, bakery and pastry,
- Japanese / Chinese/Thai/ Indian.
- Russian
- Libanese
At the same time I am open-minded and in constant search of new dishes.
Since December 2018 I am switching missions between chalet Aconcagua in Zermatt and chalet Chesa el Toula in St Moritz.
I’m fully committed to my career and looking for new long term experience.
I would be pleased to attend an interview on a date convenient.
Sincerely yours,