I am writing to introduce myself and express my interest in culinary opportunities within a high-end private household or refined restaurant environment. With over ten years of experience in gastronomy, including several years as an Ultra-High-Net-Worth Private Chef across Europe, I have developed a strong ability to deliver exceptional cuisine with discretion, precision, and creativity.
Since 2019, I have been working directly for UHNW principals and families, providing fully bespoke culinary services across multiple residences and during international travel. My role requires designing daily and event-based menus aligned with wellness goals, dietary protocols, and lifestyle expectations, while maintaining the highest standards of elegance, service, and confidentiality. I manage all provisioning, premium sourcing, kitchen logistics, and collaborate closely with household staff, estate managers, and external providers.
