Private chef with 20+ years of experience with vip families
References upon request
Geneva, Switzerland
Private chef
Creating menus according to families special needs Food purchases Kitchen organisation
Roquenbrun Cap Martin
2022
2021
Private chef
Creating menus for family and invites and catering meals 12+ guests daily up to 20 for special occasions Food purchases and cost control
Kitchen and service organisation
2020
Saint Jean Cap Ferrat
Private chef for family with three children and four adults Creating different menus according to clients needs Catering for house events and parties
Food purchasing
Catering for house staff
Self employed
Private chef, caterer
Serviced wast pool of regular clients in their villas, cooking classes and private events
Chef/Owner France
2010-2019
2004-2009
Chef and owner of my restaurant Le Relais de Dentelles in picturesque village of Beaumes de Venise, France 1995-2003
Radisson Portman Hotel, London
Executive Chef
Leading kitchen of 34 chefs on five star kitchen Food purchases un hotel scale
