Dear Sir / Madam
My name is Jakub Botta. I am a Royal & Longevity Private Chef with long-term, hands-on experience working globally at the highest level of private service.
Over the past years I have cooked worldwide, without geographical limits, following my principals wherever business, lifestyle or privacy required. My professional work has taken me across Europe, the Middle East, Asia, Australia, New Zealand, Africa and remote offshore locations, always adapting to local conditions, cultural expectations and operational realities.
I have worked as a private chef in highly demanding environments, including
– royal residences
– UHNW family estates
– ultra-secured private compounds
as well as onboard
– luxury yachts and superyachts
– motor yachts and sailing yachts
– private islands and remote estates
– private jets, including
a) long-range intercontinental aircraft
b) midsize executive jets
c) light and short-haul aircraft
– executive aviation and charter flights
– private boats and expedition-style travel
My experience also includes extended work across Japan, Southeast Asia, Australia and New Zealand, where precision, ingredient respect, adaptability and cultural awareness are essential, often under tight schedules and changing locations.
I am fully accustomed to travel-intensive roles, working independently or within small, elite service teams, under strict confidentiality protocols and high expectations for discretion, consistency and calm execution.
My culinary approach goes far beyond classic private dining. I specialize in
– longevity-driven cuisine
– anti-inflammatory and performance-focused menus
– brain, metabolic and recovery-oriented nutrition
– precision cooking adapted to biometrics, lifestyle and stress load
– clean-label, low-tox ingredient sourcing worldwide
I have had the privilege to cook for royalty, ultra-high-net-worth individuals and global decision-makers, delivering not only exceptional food, but also reliability, discretion and operational confidence in every environment.
Whether working in a fully equipped professional kitchen, a yacht galley, a private jet cabin or a remote island with limited infrastructure, I am known for consistency, adaptability and composure, regardless of circumstances.
What defines my profile is the combination of
– fine dining craftsmanship
– advanced knowledge of longevity and nutritional science
– biohacking and performance-oriented protocols
– extreme travel readiness and resilience
– a deep understanding of privacy and premium personal service
I am currently seeking a position as a Travel Private Chef, where my global experience and longevity-focused approach can bring real value to a principal who expects precision, discretion and excellence.
Kind regards,
Jakub Botta
Longevity · Royal · Global Travel Private Chef
