Dear recruiter,
I’m French educated in Normandy, Mediterranean/Moroccan background and over 30 years’ experience in the USA as a private chef for celebrities, restaurateur, pastry chef/baker, manager.
I have dedicated my life to serving delicious, nutritious food that is crafted with care, inspired by diverse global cuisine and built on flavor and thoughtfully chosen ingredients.
I’m multi-lingual (6) and enjoy working with diverse populations. A truly a “Jack of all trades”
Sincerely.
