I'm a french private chef, i live in Cagnes-sur-Mer, on French Riviera.
I created in 2009 my private chef own business and i'm working on
private villas, chalets, yacht, . . . for families and their friends and professional
I realize a sophisticated and creative cuisine, French and Italian, and
also, at request, world food ( Lebanese, Japanese cooking, . . . ) or more
elaborate, as "gourmet cooking".
I am very adaptable to all specific diets, and especially vegetarian.