I am highly motivated, organised and passionate chef with a natural sense of creativity and a wealth of experience having worked as a private chef for UHNWIs in Europe as well as high-end restaurants and private members clubs in London.
I am skilled in a variety of cooking styles, ( French, Italian, Ottolenghi, Asian), pastry and baking, and have good knowledge and awareness of healthy and low-fat foods.
I am hugely enthusiastic about cooking with fresh, seasonal, and local ingredients, and applying my creativity and attention to detail to every aspect of the preparation, presentation, and service.
I thrive working independently and having full responsibility for the kitchen operations, menu planning, budgeting, and inventory management. I also value collaboration and have successfully worked as part of a team with other chefs, staff, and clients.
My goal is to provide an exceptional dining experience that exceeds expectations and reflects the personal preferences and dietary needs of each client.
