Extensive training and travelling across
different parts of the world (England, India,
Spain, French, Dubai) has given me the
confidence to execute diverse cultural
cuisines.
I trained 1 month in Mumbai with local
chefs experiencing India’s culture,
I worked on Vegetarian and Vegan diets
many times throughout my experience.
I master the skills of selecting and cleaning
fish as during Covid-19 I worked as a
fishmonger in London for 7 month.
I'm able the butcher all sort of land animals
as my previous experience in Michelle Roux
and others restaurant where I learn on how
to handle A+ ingredients.
Thanks to my last 3 years as a private chef
I develop and possess exceptional skills in
menu planning, food preparation,
presentation, and service, ensuring that
every dish served is of the highest quality
and meets the client's expectations. I have a
deep understanding of different culinary
techniques and cooking styles,
which allows me to create unique and
customized menus for clients and big
parties.
I'm able to execute sport diet and body loss
diet as I had to implement them for my last
client.
I used to take responsibility on serving and
preparing the environment for the meal
when needed
I have experience with toddler and children
of any age as this was part f my duty.
