After 10 years working between Saint-Tropez and Saint-Barth, I moved into the hotel and restaurant business. I worked as a head waitress and then as a head hostess. I've always done parallel service in villas for private parties. Also a lot of private concierge work. With all the skills I've acquired, taking care of the most beautiful clientele in the world and knowing exactly how to satisfy them with tailor-made service. I'd now like to work exclusively in personalised service, as organisation is my passion, and I know that I'll be totally suited to this position despite the fact that it'll be a new start. I'm an extremely organised and versatile person, capable of adapting quickly to new environments. My methodical approach enables me to prioritise tasks effectively and guarantee quality results, even in demanding contexts. Although I don't yet have any direct experience in this field, my ability to learn quickly, combined with my seriousness and commitment, means that I'll be able to develop my skills quickly and add real value to your team. I'm keen to take up this challenge and prove myself.
