After working as a chef in restaurants and bistrot, I specialized in serving Italian and foreign clients as a private chef, as well as teaching and show cooking.
I am a personal chef, also on an ongoing basis for families visiting Italy.
I teach courses in English for international clients.
I conduct classical courses in Italian, team building and events with tasting and food- wine pairing and show-cooking.
For Italian and foreign companies and institutions I manage catering and banqueting, private events and customized cooking schools.
I flank my work as a chef with restaurant consulting: I deal with staff training, start-up, menu definition and management of kitchen, dining room and customer relations.
Passionate sommelier thanks to the cultural heritage of my father, who was among the most important wine merchants in Italy, I collaborate with wine shops and restaurants to create balanced and quality wine lists.
