Chef Vasileios has achieved remarkable success at a very young age. Leaving school in Greece at 18, he served as a military cook before earning his culinary certificate, "Best of International of Alain Ducasse Creations en Patisserie, " from Alain Ducasse Education. He then worked at reputable restaurants in Athens and later opened his own patisserie and bakery.
Venturing to France, he gained experience at Paul Bocuse's L’ouest and collaborated with chefs like Christophe Muller and Laurent Bouvier. Upon his return to Greece, Vasileios became the head chef of the web-television show “Cook Time, ” contributing to 15 episodes.
Throughout his career, Vasileios has operated his private culinary company, exclusively serving luxury villas and yachts in Mykonos up to the present day. He has also worked in various global locations, including luxury ski resorts and high-end restaurants. Additionally, he volunteered with 'Earth', baking for children and providing food for the homeless and immigrants.
