I did my initial culinary training in Paris, In the ≪ Ecole des Gourmets ≫.
After two years in several restaurants : From Le Voilier (Cannes) to 1* Michelin restaurant, I
improved solid cooking skills.
I travelled around Europe and worked in Corfu Island (Greece) as a private Chef on Luxury Vilas for
many years. Now working in yachts
My Food is made with fresh local Products and lot of passion.
I am always interested to create the best experience. Providing contemporary and traditional
cuisine. Always with the best presentation.
I speak French, English (C1), Spanish (B2) and Arabic
