Dear Sir/Madam
My name is Michal Janiszewski, and I am a private chef based in the South of France. I have been working as a private chef for the past six years.
I wanted to get in contact with you regarding future cooperation.
I am classically trained and I have over 13 years of experience in high end restaurants. I have also worked in several luxury villas and mega yachts
Whether preparing a small intimate dinner or a 7-course affair for 100+, I take pride in delighting clients with delicious meals prepared to the highest standards. My mission is to exceed customer expetations, and I have earned a reputation for doing precisely that throughout my career.
Well versed in preparing ethnic cuisine (e. g., Italian, Asian, Indian, Greek, Mexican, French and Easter European) using the freshest ingredients, I also enjoy creating unique dishes that blend unexpected flavour combinations.
In addition, I am experienced in meeting special dietary needs and requests, including gluten-free, vegetarian, vegan, low-calorie, low-carb and dairy-free meals.
I look forward to hearing from
you.
Thank you.
Best,
Michal Janiszewski
