I am an Executive Chef with over twenty years of working experience in Leading Hotels of the World, Michelin Award Restaurant and various pre-opening experience.
I have enjoyed numerous successes in my previous roles, which has enabled me to further enhance my skills within a range of challenging assignments.
I see myself as a highly dedicated and strongly driven individual.
I believe that I have shown myself to be reliable, consistent, flexible and adaptable. I am self-aware and reflective and am continually evaluating and refining my interpersonal skills in order to be an effective professional and as a team member of your organisation,
I sincerely believe that I can provide
• Efficiency, maturity, reliability, and ability to look at challenges as opportunities
• A strong culinary background combined with an extensive experience to manage
• Implement and deliver measure to improve productivity and profitability
• Ability to implement tasks on schedule and within budget
