Sicilian-born private chef with over 15 years’ experience delivering bespoke, discreet dining for private households, ultra-high-net-worth clients, and luxury events across Italy, the United Kingdom, and Australia. Trained at ALMA — Italy’s leading school of Italian cuisine — and shaped by Michelin-starred and Two Chef Hat kitchens in Europe and Australia. Works confidently across a global repertoire spanning Italian, Mediterranean, French, Middle Eastern, Pan-Asian, and Modern Australian cuisines, tailoring menus to principals’ tastes, dietary needs, and the rhythm of the household. Calm and discreet in family environments, with exceptional standards of hygiene, sourcing, and service. Holds a clear DBS check.
