Experienced and passionate Spanish
chef with over 10 years of international
experience, including Michelin-starred
kitchens in Spain and the UK, and
seasonal work in Norway. Specialized in
modern Spanish, French, Italian,
Mexican gastronomy. Known for
consistency, creativity, and thriving
under pressure in dynamic a la carte
environments. Skilled in leading
multicultural teams, adapting to diverse
kitchen styles, and maintaining
excellence across both casual and fine
dining settings
