Discreet, highly experienced Private Chef with over two decades of expertise delivering refined, bespoke dining experiences for UHNW individuals, private households, luxury villas, and high-profile events worldwide. Currently working as a freelance and private chef across London, the South of France, and international destinations, including exclusive engagements at the Cannes Film Festival.
Trusted to manage private kitchens to the highest standards, I specialise in fully personalised menu creation, accommodating dietary requirements, wellness-focused cuisine, and refined entertaining for both intimate occasions and large-scale private events. My approach combines classical culinary foundations with modern techniques, exceptional ingredient sourcing, and elegant presentation.
My background includes senior roles within acclaimed London establishments and luxury hospitality environments, alongside extensive international freelance work in 5-star hotels, private residences, film productions, and discreet event catering. I am known for my calm professionalism, attention to detail, and seamless collaboration with household staff, ensuring an effortless dining experience for principals and guests alike.
Confidentiality, adaptability, and culinary excellence underpin every engagement.
