* Trained in renowned Michelin-starred kitchens across France, including Chez Bruno, L’Anapurna, and Domaine de Clairefontaine.
* Trained at L’Institut Paul Bocuse, ranked as the No. 1 Culinary School in the world.
* Hold a Baccalaureate Degree in Culinary Arts and Hotel Management.
* Served as a Private Event Chef for UHNW clients while working with a Michelin-starred restaurant in the South of France.
* Hold 3 Passports American/French/British
