Chef with extensive experience in Mediterranean, Italian, French, Spanish, Thai, Linabese, Japanese, and all international cuisines, with experience in Michelin-starred cuisine. Religious, dietary, and allergy restrictions are accepted.
Excellent references, teamwork, and a no-smoking, no-alcohol, and no-drug policy. I just finished my last assignment on August 15th, after eight years working for the same supplier on five yachts of various sizes around the world.
I am in Thailand pursuing a diploma in Thai cuisine at the Blu Elephant International School.
Available at the end of October.
Best regards,
Fabrizio Littera
