I’m Davide Lotito and I’m a chef with experiences gained both abroad Europe (U. K, Finland, Spain, Norway) and in Italy (Milan, Rome, Amalfitan Coast, Tuscany ecc. . ) in starred restaurants, private villas and catering, fine dining or in any case aimed to learn from the cultures of the various places, with an interlude a ‘Bachelor E. A. B. H. E. S of Science and Culinary arts’ (vote 100/110)
