My name is Tiago Madeira, and I am a Portuguese chef currently working as Head Chef in a high-end Italian restaurant.
My background combines fine dining, Michelin-starred restaurants and private chef experience. I have worked at Midori and Lab by Sergi Arola at Penha Longa Resort, as well as Fifty Seconds in Lisbon.
My main focus today is refined Italian cuisine, with strong attention to seasonal products, handmade preparations, organisation and consistency.
I also have experience as a private chef, where discretion, flexibility, trust and adapting to the family’s preferences are essential.
I believe my profile fits this role well because it combines Italian-led cooking, high standards, private household experience and the ability to travel.
Kind regards,
Tiago Madeira
