With 20 years of experience in the hospitality industry, I’ve built my
career with a strong commitment to delivering exceptional service,
attention to detail, and crafting unforgettable culinary experiences.
Passionated at heart, I enjoy putting a creative spin on classic dishes,
but what really matters to me is ensuring that guests leave happy.
Toque on, let’s embrace the art of gastronomy and make magic happen on board!
Spanish | Native
French | Advanced
English | Intermediate
Non-smoker
No visible tattoos
Available Immediately
