A skilled, professional, and friendly chef who excels in providing superior quality Mediterranean, Provencal, French, Mexican, Asian, Italian, and of course Classical English cuisines. Also experienced in cooking for special dietary requirements. Working only with the freshest ingredients bought from the local markets in the working area. Based on the French Riviera for more than 20 years, I have catered extensively for high profile events, cocktail parties, ‘pop-up’ restaurants, weddings, and family villa vacations.
