I am a professional, certificated and experienced Chef with 10 years in various fine dining and Michelin stars establishments in France and abroad.
I ve been working now for 10 years as a private Chef within the Yachting industry and for Households in Cannes, Geneva, Courchevel, Monaco, and Dubaï.
My style of Cuisine is International but always healthy and using fresh seasonals ingredients from local markets or organics.
I am specialized in Mediterranean cuisine, but also really like Asian fusion specialities.
I love to be creative and give the best of satisfaction to any kind of diets, allergies, or preferences for guests by making a « Sur mesure » cuisine.
Kind regards
