I am a professional, certificated and experienced Chef with 10 years in various fine dining and Michelin stars establishments in France and abroad.
I ve been working now for 6 years as a private Chef within the Yachting industry and for Private Households in Geneva, Monaco, and Chalets.
My style of Cuisine is International but always healthy and using fresh seasonals ingredients from local markets or organics.
I am specialized in Mediterranean cuisine, but also really like Asian fusion specialities.
I love to be creative and give the best of satisfaction to any kind of diets, allergies, or preferences for guests by making a « Sur mesure » cuisine.
