To whom it may concern
Dear Sirs,
My name is Luca Robledo, I'm an Italian Private – Personal Chef from Italy.
I have been working in the industry in senior positions for eight years, first as Head Chef in restaurants, hotels and fairs, and afterwards as a Private Chef for single clients.
For the latter business, I have developed different exclusive packages: live-in service from breakfast to dinner for short terms commitments (from one week to two months), dinner events, cooking shows and cooking classes, catering service for parties, gala dinners.
I am based on Lake Como, Northern of Italy, but for live-in services I am happy to travel worldwide, if required.
My mission is to take care of my clients as far as all their needs about food and its service are concerned. I have shifted towards servicing private customers as I strongly believe that a personalised service can make the difference in today's commercial offers.
Attention to details can only be achieved and offered in private settings. This is why when I am on duty, I do not take days off nor have scheduled working times: I’m available for my clients 24/7 for the entire time of their stay / holiday / travel.
My cuisine is based on the Italian tradition, which is already pretty diverse. However, I experiment contaminations and can prepare Asian and Middle Eastern courses too. Needless to say, I cook vegan and vegetarian meals and take extreme care of any intolerance and allergy.
I also guarantee the organic quality, seasonality, and local sourcing of my food. I am environment-conscious and carry out a nearly total no-waste cooking policy.
Also, I am happy to provide written references from some from my top clients upon request.
I look forward to hearing from you soon.
With very best regards
