Private chef, Pâtissier

Louise MOREAU

I'm a freelance chef based in SOF, but I like to travel for my job opportunities.
I have a strong gastronomic restaurants background but I also enjoy cooking family and friendly style.
The food I like to cook is mostly based on local, seasonal and fresh ingredients from the area.
I can adapt to different dietaries or specific requirements.
I'm frenc, fluent english and good basics in Spanish.
I have my own car.

Private chef, Pâtissier Private chef, Pâtissier
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