William Sinkinson
A calm, adaptable, and highly organised hospitality professional with experience supporting
high-end environments through service, logistics, and hands-on household-style support. Brings
a versatile skill set across cooking, chauffeuring, administration, and team coordination,
developed in luxury chalets and five-star hospitality settings. Known for working discreetly
under pressure, anticipating needs, and contributing positively within close-knit teams. Holds
dual UK/French passport, right to work in the UK and EU, and a full clean driving licence.
Key Skills:
Cooking & meal preparation in high-end hospitality environments. Household organisation, tidiness &
daily routines.
Chauffeuring & vehicle management (including Alpine & winter conditions). PA-style
administrative support (logistics, bookings, errands).
Client, guest & external liaison across adults and children.
Staff onboarding, training & coordination.
Light household maintenance & repair coordination.
Pet care (large & small breeds, daily routines).
Travel-ready: flexible, adaptable, calm under pressure.
British & EU passport
Full, clean driving licence (car & motorbike).
IT: CRM, Word, Excel, Outlook, Teams, AI
Luxury Hospitality and High-End Chalet Experience
Resort Assistant, Consensio Chalets, Val d’Isère, French Alps (February 2025 – May 2025)
-Delivered polished front-of-house breakfast service, including table setup, hosting, and clearing for HNW guests
-Maintained tidiness and organisation throughout the chalet; assisted housekeeper with changeovers and deep cleaning
-Coordinated local bookings, reservations, errands, and supplier communication, reflecting PA-style administrative support
-Chauffeured guests in luxury vehicles through Alpine and winter conditions; managed fuelling, cleanliness, and vehicle readiness
-Provided focused travel support to guests, assisting with luggage management, room organization, and ensuring all personal items and equipment were prepared for daily activities and transfers
-Worked collaboratively with chalet team to ensure seamless daily operations
Senior Recruitment Consultant, Verve People, Liverpool (September 2023 – October 2024)
-Recruited, onboarded, and trained hospitality staff for multiple high-profile clients
-Conducted staff briefings, monitored performance, and ensured client expectations were met
-Managed schedules, logistics, client communication, and administrative duties using CRM and Excel
-Developed problem-solving and interpersonal skills in high-pressure environments
Chalet Chef, Alpoholics Private Catered Chalet, La Plagne, French Alps (November 2022 – April 2023)
-Prepared and cooked meals, including breakfasts and 3-course dinners for up to 12 guests
-Managed kitchen organisation, supply ordering, and storage; maintained budget compliance
-Collaborated with a small team to ensure cleanliness and smooth operations throughout the chalet
-Cared for guest dogs (Cocker Spaniels to Labradors), demonstrating confidence and attentiveness in pet care
Chef, Restaurant Taula, South of France (August 2022 - November 2022)
-Worked in a French kitchen under the guidance of French chefs, learning local cuisine and techniques
-Maintained high cleanliness and kitchen standards while collaborating in a small team
Apprentice to Chef De Partie, The Chester Grosvenor Hotel, Chester (March 2019 – January 2022)
-Progressed from Apprentice to Demi Chef de Partie in a Michelin-starred kitchen, developing high standards of organisation, cleanliness, and precision
-Maintained consistent quality and presentation across all dishes, demonstrating attention to detail
-Worked calmly and efficiently under pressure while collaborating with diverse teams
-Gained transferable skills in time management, discipline, and professional service standards
Education and Further Training: Languages: English and French
Production Chef (2021) Passport: Dual UK and French Passport
Food Safety Course (2021)
7 GCSEs including English (4), Maths (4), ICT (4)
