Carla Cariño is a Mexican Chef based in Mexico City with avaliable to move worldwide. She studied in one of the best culinary universities in Mexico and worked in Fine Dining restaurant Florie´s on Palm Beach and diverse other luxury restaurants and food styling studios. She specializes in Mexican, Italian, French, Asian, Mediterranean and American cuisine and its inspired in seasonal and local produce. She care to find the highest quality produe, prepare nourish meals and improve the flavors of each ingredient and each culture.
