Core Competencies
Cuisine: Fine Dining Italian, Mediterranean, International cuisine.
Molecolar Cuisine
Leadership: Team development, high-volume operations, budgeting
Creativity: Seasonal locally inspired menus
Languages: Italian (native), English and French (fluent)
Culinary Master’s Degree in Modern Italian Gastronomy (2018)
Awarded Best 50 Restaurants by Tatler Thailand (Bangkok, 2019)
Worked alongside Michelin-starred chefs during the Michelin Star promotion at Romano’s,
Starwood–Westin 5 * Greece
Career Objective
To apply global culinary expertise and creative vision as Executive Chef within a world-class
hospitality group, driving excellence and innovation. With over 20 years of international experience
across luxury hotels and resorts, including Marriott Hotel Westin, Starwood, and Kempinski, fine
dining restaurants, I bring a proven record in fine dining, large-scale operations, and concept
development
