Enthusiastic approach when facing challenges, ambitious and hardworking chef who is striving to build a career in the culinary world. My cuisine is a reflection of my life and travels, classical and progressive French cuisine with Mediterranean and Middle Eastern influence with a passion for Asian fusion and healthy conscious food. Strong sense of respect and integrity as well as respect and interest for others.
My competences include self-confidence, willingness to learn, feeling comfortable with coordinating change, strong customer service skills, and operating with high-level clients.
