As an experienced Chef, my passion for culinary art is creatively reflected in each of my dishes.
Since 2001, I have had the privilege of honing my skills aboard luxury Yachts and within private Villas.
In addition to my experience as a Chef, my growing interest in dietetics, organics products and healthy ingredients had led me to embrace the role of nutrition coach.
This dual experience allows me to offer a holistic approach to my guests, thereby strengthening the essential link between food and health.
