Dear Sir/Madame:
Hello, my name is Edson Ferreria, I am a chef and I would like to introduce myself in a few words.
As a chef I learn every day, either something that helps me in my career or on how to see life.
I like to know about the origin of the ingredients, its history, why things happen with certainty. I like to reed. I believe a chef is also made by practicing, practicing, and practicing. Tis provides the ability to know how to do things, how to improve them and how to solve problems.
A chef can learn from its assistance and vice versa. It is important to do things with humility, this helps us grow professionally and personally.
A chef is not made in a day, it is the cause of a lot of efort and dedication. It is made of years of work, growing in the kitchen, and learning from how to peel potatoes, create plates and innovate recipes, to maintain an impeccable hygiene in the kitchen.
Te kitchen means dedication, efort, sacrifce, compromise with yourself with your team and your environment, responsibility and punctuality. I like to look a step forward when I am working, to be professional, sincere, correct, to be part of the team and run it with dedication. I am discreet and dynamic.
Being a chef is the opportunity to delight people with the fve senses. Tis is what I like the most, create magic to surprise and captivate people ́s palate and heart.
People have diferent tastes and needs, to me it is important to be open minded, qualifed, and able to realize appropriate improvements when needed to ofer an exceptional service to the clients. I also prepare and adjust menus for special needs and diets when necessary.
I am looking for still evolving and developing my career in a consolidate and stable environment where I can
share my knowledge, my experience, and grow professionally and personally.
Tanks in advance for your time. Have a great day.
Sincerely Edson Ferreira.
