To whom it may concern,
My name is Diego Aguirre, a Peruvian Chef with over 20 years of international culinary experience and a degree in Culinary Arts from Le Cordon Bleu Paris (Lima, Peru - 2005).
Throughout my career, I have had the privilege of working and living across Latin America, the Caribbean, Europe, MENA, Asia, and Australia in roles such as Chef de Cuisine, Executive Chef, Culinary Consultant, and Private Chef. I have consistently strived to blend the rich flavors of global culinary techniques, creating innovative dining experiences.
My culinary expertise extends to a wide range of cuisines, including Classic Peruvian, Modern Peruvian, South American, French, Mediterranean, Central European, Pan-Asian, Nikkei, Chifa, American, TexMex, Keto, GF, and other special diet requirements.
In addition to my culinary skills, I have proven experience in concept development, menu design, kitchen operations, and staff training. My leadership style emphasizes mentorship, fostering a collaborative environment that encourages creativity and continuous growth. I am committed to maintaining the highest standards of taste, presentation, and operational excellence.
Some of my key accomplishments include:
- Successfully launching and managing restaurant openings, ensuring smooth operations and high standards of quality.
- Designing and implementing innovative menus with global culinary trends.
- Leading and inspiring culinary teams to deliver exceptional dining experiences, while fostering a culture of continuous learning and creativity.
- Experience working with multi cultural environments.
Please find my cover letter, CV, and other relevant documents attached for your review. Additionally, you can view my recent portfolio through the following link:
https://photos. app. goo. gl/r835ay4EUCqafCH87
Introduction video of myself:
https://drive. google. com/file/d/1cBesbJby86CRgXRBwoG2HZtTqlvGTDzM/view?usp=drivesdk
Ready to relocate worldwide for the right opportunity.
I will be very happy to get in touch and schedule a meeting with you to go furthermore with more details regarding my culinary journey.
Thank you for considering my application.
Best regards,
Diego Aguirre
+51 933627421 (Wtsp)
