Femme de 40 ans aimant social work.
In hospitality for more than 20 years in different positions. From fish monger to sous chef, waitress to chef de rang and supervisor. Work in restaurants, big companies, cafes, retreats.
Food safety and food Hygiene certificate as well as Marshal fire training.
Volunteer to help people at there home during free time.
Self employed for two years managing villas and housekeeping.
